Freedom.
What is the key ingredient of an outstanding liqueur?
I didn't found my liqueur manufactory to sell as many bottles of my liqueur as possible, but to produce the best liqueurs in the world independently and without compromise.
THE IMPORTANCE OF RAW MATERIALS
Each bottle of my liqueur is the result of careful selection of raw materials. Only the finest herbs, spices, and natural ingredients find their way into its production.
PRODUCTION
Gentle processing and temperature-controlled distillation preserve the full character of the herbal aromas. The composition of the individual ingredients shapes the unique taste.
I can do whatever I want.
And what I want, I know: I want to produce the best liqueurs in the world.
...back to the roots. My ancestors founded their liqueur factory in 1819. My mother was the first state-certified female distiller in Germany in 1952. Later, the business was sold out of the family.
Blog posts
Distillate, macerate and percolate
